Peruvian-style steak sautéed with soy sauce, onions, and tomatoes.

Choice of BBQ, Buffalo, Sweet Chili, or Garlic Parmesan.

Choice of Beef, Beef & Cheese, or Chicken.

Chopped shrimp sautéed in garlic sauce.

Stuffed mini plantains with chicken or shrimp.

Crispy pork belly served with homemade guacamole.

Fresh chicken tenders served with fries.

Cheesy fries topped with pork, beef, or chicken, finished with mayo drizzle, pico de gallo, and cilantro.

Cheesy nachos with beef or chicken, lettuce, sour cream, guacamole, and pico de gallo.

Mashed plantains topped with skirt steak and served with side salad.

Mashed plantains topped with shrimp in garlic sauce or Creole sauce, served with side salad.

Mashed plantains topped with chicken in Creole sauce, served with side salad.

Mashed plantains topped with pork chop and served with side salad.

Mashed plantains topped with fried pork chunks and onions, served with side salad.

Mashed plantains topped with shrimp and octopus salad, served with side salad.

Crispy fried mofongo topped with creamy chicken Alfredo.

Grilled skirt steak served with Spanish rice, tostones, and chimichurri sauce.

Angus ribeye served with garlic mashed potatoes and asparagus.

Peruvian-style steak sautéed with onions and tomatoes in a soy-based sauce.

Marinated grilled chicken breast topped with sautéed onions and peppers.

Fresh salmon finished in a coconut sauce and served with risotto de gandules.

Tender grilled octopus served with roasted potatoes, asparagus, and cherry tomatoes.

Puerto Rican-style pork chop served with rice and pigeon peas and fried green plantains.

Served with Peruvian green sauce

Chicken Salad

Fettuccine pasta tossed in creamy Alfredo sauce with grilled chicken.

Choice of Chicken or Steak. Penne pasta tossed in a rich vodka cream sauce.

Slow-roasted pork shoulder served with rice and pigeon peas.

Fried pork chunks topped with onions, served with rice and beans.

Fried chicken chunks served with tostones and house salad.

Center-cut fried pork chops served with rice and beans.

Grilled chicken topped with onions and peppers.

Marinated octopus salad served with fried green plantains.

Marinated shrimp salad served with fried green plantains.

Beef patty, American cheese, lettuce, tomato, and fries.

Beef patty, bacon, cheese, and fries.

Breaded chicken breast, pepper jack cheese, chipotle sauce, and fries.

Beef patty topped with bacon, blue cheese crumbles, gorgonzola sauce, and fries.

Gin, elderflower liqueur, and fresh grapefruit.

Chicken Salad